Ashbourne Farm - Grass Fed Beef
 
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Grass Fed beef

Special Packages

Ashbourne Farms Grass-Fed Beef

$60 Burger Package
5 lbs. ground
5 lbs. ground beef patties (3 per lb.)

$175 Grass-Fed Beef Sampler Pack (an example of what the package includes) 

3 lbs. NY Strip, Ribeye or Sirloin Steaks
5 lbs. Rump, Round, or Chuck Roasts 
10 lbs. Ground Beef
3 lbs. Hamburger Patties
2 lbs. Stew, Fajita, and/or Kabob meat

$50 Paleo Beef Broth Pack  (an example of what the package includes) 
a selection of our finest cuts for making rich, nutritious broth including

2 lbs. Soup Bones
5 lbs. Knuckle Bones
4 lbs. Marrow Bones
2 lbs. Oxtail 

$735 Quarter Cow Package                  April 2014 Special $25 OFF          (approx. 100# of grassfed beef; sample of cuts)

Steaks
4 lbs. Sirloin Steak
4.5 lbs. New York Strip
3 lb. Flank, Flatiron or Skirt
4 lbs. Ribeye

Roasts
7 lbs.  Rump
7 lbs. Sirloin Tip
7 lbs. Round
14 lbs. Chuck

Other
48 lbs. premium ground beef
1 lbs. stew meat
1 lbs. fajita meat

$375 Eighth Cow Package
(approx. 50# of beef; sample of cuts)
Steaks
3 lbs. New York strip
3 lbs. Ribeye
1.5 lbs. Sirloin
2.5 lbs. Flatiron

Roasts
2.5 lbs. Chuck roast
2.5 lbs. Round roast
2.5 lbs. Rump roast
2.5 lbs. Sirloin tip roast

Other
20 lbs. Premium ground beef
5 lbs. Premium ground beef patties
2 lbs. Fajita meat
2 lbs. Stew meat


Ashbourne Farms Pastured Pork

$75 Pastured Pork Sampler Pack         (approx lbs; example of possible cuts)

2 lbs. Pork Chops 
1 lb. Breakfast Sausage                     1 lb. Italian Sausage                         1 lb. Sausage Patties
2.5 lbs. Pork Roast                           3 lbs. Spare Ribs  

$175 Pastured Pork Family Pack        (approx lbs; example of possible cuts)
5 lbs. Pork Chops 
4 lb. Breakfast Sausage                     4 lb. Italian Sausage                         
7 lbs. Pork Roast (various cuts)           4 lbs. Spare Ribs  

$230 Quarter Hog Package                (approx lbs; example of possible cuts)
3.5 lbs. Spare Ribs
8 lbs. Pork Chops
12 lbs. Pork Roasts (various cuts)
4 lbs. Italian Sausage
5 lbs. Breakfast Sausage
1 lb. Sausage Patties

$415 Half Hog Package                      (approx lbs; example of possible cuts) 
3.5 lbs. Spare Ribs
12 lbs. Pork Chops
22 lbs. Pork Roasts (various cuts)
7  lbs. Italian Sausage
10 lbs. Breakfast Sausage
2 lbs. Sausage Patties

Whole and Half Hogs
Custom Butchered
Whole Hog - $4.40/lb* plus processing fee
Half Hog -- $4.65/lb* plus processing fee
*based on the hanging weight
Processing fee $125
Please call for availability


For more information on wholesale pricing, please contact us at
 (502)222-0852 or (502)220-0602

For pricing on individual cuts please click HERE.

 

Stella's Lucky Eggs

$4 / Dozen


Whole and Half Cows
Whole Cow -- $4.22/lb*
Half Cow -- $4.42/lb*
*based on the hanging weight (see below)
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How much does it cost?
    A whole cow is $4.22 per pound; a half cow is $4.42 per pound based on the hanging weight.  That price includes the meat, the slaughter fee, the processing, and the vacuum processing/labeling, or in other words: everything.

What is the hanging weight?
    The hanging weight is what the dressed out carcass weighs prior to butchering.The head, hide, organs, hooves, and tail are not included in the hanging weight.

What is a typical hanging weight?
    Our cows usually have a hanging weight of around 550-600 pounds for a whole or 275-300 pounds for a half.

So the total cost is...
    The total cost depends on the actual weight of the animal, but it usually works out to about $2,400 for a whole cow and $1,250 for a half.

How much actual meat will I get?
    The hanging weight is usually about 65% of the live weight; the actual butchered weight is around 30% of the hanging weight.  So, a 1,000 pound cow would have a hanging weight of about 600 pounds and yield about 420 pounds of butchered meat for a whole cow.  A half would, of course, be about 210 pounds of butchered meat.

How is the meat cut?
    With a whole or half cow you get custom butchering meaning that you get your meat cut however you want it.  You decide how thick the steaks will be, how big the roasts will be, whether you get more filet or more T-bone, you can even choose options like meat for kabobs, fajitas, or stews -- it's all up to you.

Here is what one recent customer got from a half cow.  The hanging weight of one half was 381 lbs.

8.54 lbs. sirloin tip roast
9.62 lbs. ribeye steaks
9.90 lbs. shoulder roast
6.54 lbs. brisket
2.46 lbs. oxtail
2.39 lbs. flatiron steaks
3.71 lbs. filet steaks
1.27 lbs. flank steak
9.49 lbs. soup bones
1.17 lbs. skirt steak
15.35 lbs. chuck roast
9.94 lbs. rump roast
7.81 lbs. strip steak
7.52 lbs. sirloin steak
12.53 lbs. cube steak
150 lbs. ground beef

All total he received about 258 pounds of beef. 

What do I do now?
    Just give us a call or send us an email to get things started.  We'll ask you to make a $200 deposit to reserve your whole or half cow which will be deducted from the final price.  After we find out the hanging weight of your cow or side, we will contact you with the exact cost.  Payment can be made by credit card over the phone or in person here at the farm. 
    We'll then give you the phone number of our processor.  He is very friendly and experienced.  He will walk you through each step, explaining your choices for each cut of beef. 
    We will also let you know when your beef will be available for you to pick up either at the farm or at the processor, whichever is easier for you.  Your beef will be vacuum sealed, clearly labeled, and packaged in cardboard boxes, each weighing about 25 or 30 pounds.




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